Tickle your Ribz
ingredients
Tempeh - 300g
Scarlett's Hot sauce - 2tbsp
Tomato Puree - 2btsp
Liquid smoke - 1tsp
Tamari/soy sauce - 1tsp
Brown sugar - 2tbsp
Salt - pinch
White pepper - pinch
Water - 3 tbsp
Onion powder - dash
Garlic powder - dash
Whiskey of your choice - 1tbsp
Method
Cut your Tempeh into strips and trim
Mix all your ingredients in a bowl
Marinade the tempeh in the fridge for at least 1 hour, over night if you can
Make sure all surfaces a covers
Pre heat Oven to Gas mark 7 (180c)
Place Ribz on Baking tray
Pour over excess marinade
Cook for 25mins approx
Scarlett's Jackfruit Burger
ingredients
Young Jackfruit - 300g makes 2 burgers
Scarlett's Hot sauce - 2tsp
Liquid smoke - 1tsp
Tamari/Soy sauce - 2tsp
Brown sugar - 2tbsp
Tomato Puree - 2tbsp
Salt - Generous pinch
White pepper - pinch
Water - 2 tsp
Onion powder - pinch
Garlic powder - pinch
Apple Juice - 3tbsp
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Method
Drain, rinse and mash 1 tin of young Jackfruit
Mix all your ingredients in a bowl to make marinade
Marinade the Jackfruit in the fridge for at least 1 hour, over night if you can
Make sure to cover all surfaces
Fry on high heat in 1tsp oil until soft and caramelized
Toast your favourite Bun (we got Vegan Brioche ones)
lots of tasty vegan coleslaw
Exta Scarlett's Hot sauce
Serve with Chips or wedges
Bleedin' Scarlett
ingredients
Tequila - 50ml (thats a double)
Tomato juice -150ml
Lemon Juice- 25ml
Salt - Pinch
Pepper - Crack
D7 sauce - tsp
Orange Juice (if you want to sweeten it up)
Method
Stir
Serve over Ice in a tall glass
with celery stick and
lemon wedge
Enjoy!
Rock n Roll Breakfast